Every first Sunday of the month and on selected public holidays,
12:30 p.m. to 3 p.m.
Restaurant Senger (depending on weather: sun terrace)
Brunch at Lake Tegernsee
EASY SUNDAY BRUNCH IN FRONT OF A DREAM SETTING
Brunch special
Subject to change.
Easy Sunday Brunch, April 6th, 2025
| Selected breakfast classics
| Appetizers
_Salad selection with various dressings, nuts & seeds
_Homemade pickled vegetables
_Goat's cheese tartlets
_Vitello tonnato with deep-fried capers
_Vegetable terrine on frisée salad (vegan)
_Marinated prawns on avocado cream and
tomato salsa (vegan option available)
| Soup
_Cauliflower soup with roasted turmeric cauliflower florets
| Main courses
_Red Thai curry with marinated tofu
_Roast crust with jus
_Char on tomato-olive sugo
_Oven-baked crispy triplets and gnocchi in herb sauce and spinach
_Side dishes: Roasted fennel, roast vegetables
| Dessert
_Two kinds of tartlets
_Peanut butter mousse cake (vegan)
_Lemon and poppy seed cake (vegan)
€ 55 per person (incl. a glass of sparkling wine, other drinks not included)
Easter Sunday Brunch, April 20th, 2025
| Selected breakfast classics
| Appetizers
_Salad selection with various dressings, nuts & seeds
_Homemade pickled vegetables
_Wild garlic crêpe rolls with smoked fish cream cheese
on a bed of wild herb salad
_Cured and cold-smoked roast beef on radish salad
and chive cream
_Tomato and horseradish cream with pumpkin seed crackers
in a glass (vegan)
_Various stuffed beetroot eggs and stuffed
mini peppers (vegan option available)
| Soup
_Veal broth with green asparagus, peas and wild garlic fritters
| Main courses
_Cauliflower and chickpea curry with spinach
_Braised roast lamb with red wine and tomato sauce
_Corn-fed poulard with mushroom ragout
_Steamed cod on a bed of spinach and herb and white wine sauce
_Side dishes: Potato gratin, Basmati rice, Cauliflower and romanesco
vegetables, Pointed cabbage and lemon cream
| Dessert
_Two kinds of tartlets
_Carrot cake (vegan)
_Tiramisu with cherries (vegan)
_Easter braid, Easter lamb
_Small selection of cheeses
€ 55 per person (incl. a glass of sparkling wine, other drinks not included)
Easter Monday Brunch, April 21st, 2025
| Selected breakfast classics
| Appetizers
_Salad selection with various dressings, nuts & seeds
_Homemade pickled vegetables
_Fish sandwich in a jar
_Vegan sandwiches in a jar
_Various stuffed beetroot eggs and stuffed
mini peppers (vegan option available)
_Two-coloured asparagus terrine in a jar (vegan)
_Marinated prawns on avocado cream and
tomato salsa (vegan option possible)
| Soup
_Cream of asparagus soup with your own garnish and croutons
| Main courses
_Herb gnocchi on asparagus and pea ragout (vegan)
_Stuffed breast of veal with jus
_Roast sea bream with lemon butter
_Side dishes: Potato patties, Saffron barley risotto,
Glazed kohlrabi and pea vegetables, Grilled green asparagus
| Dessert
_Two kinds of tartlets
_Chocolate cheesecake (vegan)
_Vanilla cream with rhubarb compote (vegan)
_Easter braid, Easter lamb
_Small selection of cheeses
€ 55 per person (incl. a glass of sparkling wine, other drinks not included)